Details :

General description(Size, commonly seen , status of availability etc.)

The jaboticaba is a slow-growing evergreen tree that can reach a height of 15 meters. Jaboticaba is native to southeastern Brazil and has been introduced to other warm regions, including western and southern North America. The fruits can be eaten raw and are commonly used to make wines and jellies. 

Medicinal properties

Jaboticabas fruits are used to make jams, tarts, strong wines, and liquors. Jaboticaba has been reported to contain anthocyanins, flavonoids, phenolic acids, and tannins, which are well-known antioxidants with anti-inflammatory properties. Jaboticaba may help in treating respiratory problems like asthma, chronic inflammation of the tonsils. Jaboticaba has been used to treat, diarrhea and disorders of the female genitourinary tract.

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